Stilton Dressing

2016-12-27
  • Yield : 6 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 4 ounces Stilton cheese, chopped
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 2 tablespoons tarragon vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 head iceberg lettuce, cut in 6 wedges

Method

Step 1

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth. 

Step 2

Place a wedge of lettuce on each serving plate. Pour enough dressing over the lettuce to moisten. Serve immediately.

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