Stilton Dressing
2016-12-27- Course: Appetizer, Side Dish
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- Yield : 6 servings
- Prep Time : 5m
- Ready In : 5m
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Ingredients
- 4 ounces Stilton cheese, chopped
- 1 cup mayonnaise
- 1 cup heavy cream
- 2 tablespoons tarragon vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 head iceberg lettuce, cut in 6 wedges
Method
Step 1
Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.Â
Step 2
Place a wedge of lettuce on each serving plate. Pour enough dressing over the lettuce to moisten. Serve immediately.
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