Sting’s Spicy Spaghetti

    Average Member Rating

    forkforkforkforkfork (0 / 5)

    0 5 0
    Rate this recipe

    fork fork fork fork fork

    0 People rated this recipe

    Related Recipes:
    • Sriracha Tahini Sauce

    • Academy Cocktail

    • Roasted Carrots with Almonds and Olives

    • My Mother’s Marinara Sauce

    • Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette


    • 1/2 pound spaghetti
    • 1/4 cup extra-virgin olive oil
    • 3 cloves garlic, chopped
    • 2 teaspoon dried red pepper flakes


    Step 1

    Cook the pasta in a large pot of boiling salted water until barely tender but firm to the bite. Drain and reserve 1/8 cup of the cooking water. While the pasta is cooking, begin the sauce. In a large saucepan over medium heat, place the extra virgin and warm for 2 to 3 minutes. Add the garlic and red pepper flakes. Lower the heat and immediately add the drained hot pasta and the reserved cooking water to the oil. Toss and stir so that the oil and water emulsify. Serve immediately.

    Recipe Type: Tags: ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *