Stove-Top Preserves

2017-02-25
  • Yield : about 2 pints
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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Ingredients

  • 4 pints fresh strawberries, washed, cored and quartered
  • 1/2 cup sugar
  • Pinch salt
  • Pinch black pepper
  • 2 lemons, juiced
  • 1 teaspoon freshly chopped rosemary leaves

Method

Step 1

In a skillet with high sides, add all ingredients and stir to combine. Bring up to a boil and lower heat to a simmer until thick and spoonable, about 30 minutes. Transfer preserves to a bowl and let cool to room temperature.

Step 2

Serve with toasted bread or baked goods.

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