Stovetop Scones

  • Yield : 8 to 12 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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  • 4 cups baking mix (recommended: Bisquick)
  • 4 tablespoons sugar
  • 1 egg
  • 1 cup milk
  • 1 tablespoon vegetable shortening


Step 1

Preheat a cast iron skillet or griddle over medium-high heat.

Step 2

Combine the baking mix, sugar, egg and milk in a medium bowl. Mix gently. Form a ball and knead the dough gently on a floured surface for 5 to 8 strokes, until the dough holds together. Pat or roll the dough to form a 6-inch circle. Cut the dough into 12 wedges.

Step 3

Grease pan with shortening. Turn down to medium heat and add the wedges of dough.. Cook for 4 to 5 minutes, adjusting the heat and repositioning the wedges until they're an even pancake-brown. Flip and cook another 3 to 4 minutes.

Step 4

Serve with raspberry jam and sweet butter.

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