Strawberry and Asparagus Salad

2015-10-13
  • Yield : 4 to 6 servings
  • Prep Time : 15m
  • Cook Time : 3m
  • Ready In : 18m
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Ingredients

  • 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper
  • 2 cups (1-inch pieces) fresh asparagus
  • 8 cups arugula
  • 2 cups sliced fresh strawberries

Method

Step 1

In a small bowl whisk the lemon juice, oil, honey, and balsamic vinegar. Season with salt and pepper, to taste. Set aside.

Step 2

Bring a small pot of water to a boil over medium heat. Add the asparagus and cook for 3 minutes. Remove and drain on a paper towel-lined plate.

Step 3

Put 2 cups of arugula on each serving plate, top with strawberries and asparagus and drizzle with the vinaigrette.

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