Strawberry Mold

2014-07-27
  • Yield : 12 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
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Ingredients

  • 2 (3-ounce) packages strawberry gelatin
  • 1 cup boiling water
  • 2 (10-ounce) cartons frozen strawberries
  • 1 cup chopped pecans
  • 3 medium bananas, sliced
  • 1 cup crushed pineapple, drained
  • 1 cup sour cream
  • 1 strawberry, sliced, for garnish
  • 4 slices fresh pineapple, for garnish

Method

Step 1

Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.

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