Strawberry-Orange Fool

2016-06-10
  • Yield : 2 to 4 servings
  • Prep Time : 3m
  • Cook Time : 10m
  • Ready In : 53m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo

Ingredients

  • 1 pound fresh strawberries, hulled, medium dice (about 3 cups)
  • 2/3 cup granulated sugar
  • 1 tablespoon orange-flavored liqueur
  • 1 cup cold heavy cream

Method

Step 1

Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.

Step 2

In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *