Strawberry Sauce for Strawberry Shortcake

  • Yield : 3 1/2 cups
  • Cook Time : 10m
  • Ready In : 20m
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  • 3/4 cup strawberry preserves
  • Juice of 1 lemon
  • 1 quart strawberries, hulled and halved (or quartered if they are large)


Step 1

In a medium pot, combine the strawberry preserves and lemon juice and mix gently. Place over medium-low heat, add half of the strawberries and cook for 4 to 5 minutes. Let cool until warm.

Step 2

Add the remaining strawberries to the mixture and fold gently until completely coated.

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