Strawberry Sauce for Strawberry Shortcake2014-09-12
- Yield : 3 1/2 cups
- Cook Time : 10m
- Ready In : 20m
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- 3/4 cup strawberry preserves
- Juice of 1 lemon
- 1 quart strawberries, hulled and halved (or quartered if they are large)
In a medium pot, combine the strawberry preserves and lemon juice and mix gently. Place over medium-low heat, add half of the strawberries and cook for 4 to 5 minutes. Let cool until warm.
Add the remaining strawberries to the mixture and fold gently until completely coated.