Strawberry Soup with Melon Balls

  • Yield : 4 servings
  • Prep Time : 45m
  • Cook Time : 5m
  • Ready In : 50m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo


  • 4 cups strawberries, rinsed, hulled
  • 1/2 cup superfine sugar
  • 1/4 cup raspberry or red currant jelly
  • 2 tablespoons Kirschwasser, Triple Sec or Cointreau
  • 1/4 cup orange juice or more to taste
  • 1 large Casaba or 2 ripe cantaloupe, seeded and cut into cubes or spheres (when you cut them with a melon baller)


Step 1

Puree strawberries with sugar in a food processor or blender and pass through a sieve. 

Step 2

In a saucepan heat the jelly with Kirsch just until dissolved. Remove from heat and add pureed strawberries and orange juice. Return saucepan to the heat and thin mixture with more juice to make a "soup-like" mixture; heat just until warm - don't overheat or you will destroy the flavor of the fruit. 

Step 3

Ladle out soup and float melon balls over the top.

Leave a Reply

Your email address will not be published. Required fields are marked *