Strawberry Swirl Cheesecake Bars

2017-11-16
  • Yield : 2-3 dozen bars
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Ingredients

  • Crisco(R) Original No-Stick Cooking Spray
  • 1 (10 oz.) pkg. frozen strawberries, thawed
  • 1 tbsp. cornstarch
  • 1 3/4 cups finely crushed cinnamon graham cracker crumbs
  • 1/4 cup (4 tbsps.) butter, melted
  • 2 (8 oz.) pkgs. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk
  • 2 large eggs
  • 1/3 cup lemon juice
  • 1 tsp. vanilla extract

Method

Step 1

HEAT oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

Step 2

BLEND strawberries in blender container until smooth. Transfer to saucepan; add cornstarch. Cook and stir until thickened. Cool.

Step 3

COMBINE graham cracker crumbs and butter in small bowl; press firmly into bottom of prepared pan.

Step 4

BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well. Pour over crust.

Step 5

DROP strawberry mixture by spoonfuls over batter. Gently swirl with knife or spatula.

Step 6

BAKE 25 to 30 minutes or until center is set. Cool. Chill. Cut into bars.

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