Streusel Topped Pumpkin Pie

2012-11-27
  • Yield : 8 servings
  • Prep Time : 20m
  • Cook Time : 55m
  • Ready In : 15m
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Ingredients

  • 1 (15 oz.) can pumpkin (2 cups)
  • 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk
  • 1 large egg
  • 1 1/4 tsps. ground cinnamon, divided
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1 (6 oz.) prepared graham cracker pie crust
  • 1/4 cup firmly packed brown sugar
  • 2 tbsps. Pillsbury BEST(R) All Purpose Flour
  • 2 tbsps. cold butter
  • 3/4 cup chopped walnuts
  • Whipped cream (optional)

Method

Step 1

HEAT oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt in large bowl. Pour into crust.

Step 2

BAKE 15 minutes. While pie is baking, combine brown sugar, flour and remaining 1/2 teaspoon cinnamon in small bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.

Step 3

REMOVE pie from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.

Step 4

BAKE 40 minutes or until set. Cool. Serve warm or at room temperature. Top with whipped cream, if desired.

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