String Beans with Shallots

2019-06-22
  • Yield : 6 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Nutritional Info

This information is per serving.

  • Calories

    83 calorie
  • Fat

    6 grams
  • Saturated Fat

    3 grams
  • Cholesterol

    10 milligrams
  • Sodium

    113 milligrams
  • Carbohydrate

    6.5 grams
  • Fiber

    2 grams
  • Protein

    2 grams
  • Sugar

    3 grams

Ingredients

  • 1 pound French string beans
  • Kosher salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon good olive oil
  • 3 large shallots, large-diced
  • 1/2 teaspoon freshly ground black pepper

Method

Step 1

Blanch the string beans in a large pot of boiling salted water for 11/2 minutes only. Drain immediately and immerse in a bowl of ice water. Heat the butter and oil in a very large saute pan (12-inch diameter) or large pot and saute the shallots on medium heat for 5 to 10 minutes, tossing occasionally, until lightly browned. Drain the string beans and add to the shallots with 1/2 teaspoon salt and the pepper, tossing well. Heat only until the beans are hot. 

Step 2

Recipe courtesy of Ina Garten for Food Network Magazine

Leave a Reply

Your email address will not be published. Required fields are marked *