Stuffed Meatballs

2019-06-29
  • Yield : 9 servings
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 5m
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Ingredients

  • 1 pound 80/20 beef
  • 1 pound 93/7 beef
  • 5 large eggs
  • 2 cups seasoned breadcrumbs
  • 1 cup grated Parmesan
  • 2 tablespoons dried parsley
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup shredded mozzarella
  • 5 slices spicy capicola, diced
  • 5 slices sharp provolone, diced
  • 5 slices Black Forest ham, diced
  • 5 slices Genoa salami, diced

Method

Step 1

Preheat the oven to 350 degrees F.

Step 2

Combine the ground meat with the eggs and mix well. Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and mix until well combined. Add the Parmesan, parsley, garlic powder, salt and pepper and mix on medium speed for 3 minutes (do not over mix). Scoop out 18 meatballs using an ice-cream scoop (or form the meatballs to ice-cream-scoop size). Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together. Bake, covered with foil, 45 minutes.

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