Stuffed Mushroom Caps with Blue Cheese Souffle

2018-04-23
  • Yield : 18 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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Ingredients

  • 3/4 cup softened blue cheese
  • 1/4 cup chopped chives
  • 1/4 panko bread crumbs
  • 18 mushrooms (silver-dollar size) cleaned and stem pulled off

Method

Step 1

Preheat oven to 375 degrees F.

Step 2

Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.

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