Stuffed Turkey Burgers

2019-04-27
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Nutritional Info

This information is per serving.

  • Calories

    199 calorie
  • Fat

    5 grams
  • Saturated Fat

    2 grams
  • Cholesterol

    64 milligrams
  • Sodium

    376 milligrams
  • Carbohydrate

    2 grams
  • Protein

    39 grams
  • Sugar

    1 grams

Ingredients

  • 1 1/4 pounds lean ground turkey breast
  • 1/2 cup chopped roasted red peppers
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoons salt
  • Freshly ground black pepper

Method

Step 1

Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.

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