Sugar Cookies

2015-03-08
  • Yield : 20 servings
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 30m
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Ingredients

  • 8 ounces butter, plus more for greasing
  • 2 cups sugar
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 1 cup sour cream
  • 5 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Method

Step 1

Preheat the oven to 350 degrees F. Grease a parchment-paper-lined baking sheet.

Step 2

In a stand mixer fitted with the paddle attachment, add the butter, sugar and vanilla. Beat on medium speed until light and fluffy. Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Add the sour cream, and mix on low speed until incorporated.

Step 3

In a medium mixing bowl, sift together the flour, baking soda and salt. Add the dry ingredients to the wet ingredients, and mix on low speed until just combined to avoid over-mixing. Scoop the dough onto the prepared baking sheet, about 20 large cookies. Bake until the edges are golden, 10 minutes.

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