Suissesse Cocktail

2016-05-19
  • Yield : 1 drink
  • Cook Time : 5m
  • Ready In : 5m
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Ingredients

  • 1/4 cup heavy cream
  • 3 tablespoons absinthe
  • 1 tablespoon orgeat, almond or simple syrup
  • 1 large egg white
  • Dash orange flower water, optional

Method

Step 1

Add the cream, absinthe, orgeat, egg white and orange flower water, if using, to a cocktail shaker and shake vigorously for about 15 seconds. Add crushed ice and shake for another 15 seconds. Strain into a collins glass filled with crushed ice.

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