Summer in a Cup

2019-05-19
  • Yield : 6 servings
  • Cook Time : 10m
  • Ready In : 10m
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Ingredients

  • 16 ounces pineapple juice
  • 9 ounces banana liqueur, such as 99 Bananas
  • 9 ounces coconut rum, such as Malibu
  • 8 ounces fruit punch
  • 8 ounces orange juice
  • Orange slices, for garnish
  • Pineapple slices, for garnish

Method

Step 1

Mix together the pineapple juice, banana liqueur, coconut rum, fruit punch and orange juice in a gallon pitcher filled with ice. Pour into drink glasses and garnish with slices of orange and pineapple.

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