Sundried Tomato Anchovies and Capers
2017-04-28- Course: Side Dish
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- Yield : 4 servings
- Prep Time : 15m
- Ready In : 15m
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Ingredients
- 40 sundried tomatoes
- 20 anchovy fillets, halved
- 40 capers
- 5 basil leaves, torn
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon oregano, optional
Method
Step 1
Lay your sundried tomatoes flat and top each one with an anchovy half and a caper. Fold over the other sides of the tomatoes to cover the anchovies and capers and transfer to a serving dish. Finish with the basil, olive oil and oregano, if using.
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