Sunny’s 1-2-3 Hollandaise Sauce

  • Yield : 8 servings
  • Cook Time : 5m
  • Ready In : 10m
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  • 1 stick (8 tablespoons) unsalted butter
  • 1 tablespoon fresh lemon juice
  • 2 large egg yolks
  • Kosher salt and freshly ground black pepper


Step 1

In a small pot, melt the butter over medium heat.

Step 2

Add the lemon juice and yolks to a medium bowl and whisk together.

Step 3

Slowly stream the melted butter into the yolk mixture while continuing to whisk. Take your time with adding the butter. Once completely added, taste and season with a little salt and pepper. Allow the mixture to cool slightly to thicken.

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