Sunny’s Arugula Waldorf
2019-08-03- Course: Side Dish
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- Yield : 4 to 6 servings
- Cook Time : 15m
- Ready In : 15m
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Ingredients
- 1/4 cup sour cream
- 2 tablespoons finely chopped chives
- 1 teaspoon honey
- Zest of 1 orange plus 1 tablespoon orange juice
- Kosher salt and freshly ground black pepper
- 4 cups loosely packed baby arugula
- 1 cup candied walnuts, gently chopped
- 1/4 cup golden raisins
- 1 firm red-skinned apple, julienned
- 1 stalk celery, halved lengthwise and thinly sliced
- 1 ounce shaved Pecorino-Romano cheese, for serving
Method
Step 1
In a medium bowl, whisk together the sour cream, chives, honey, orange zest and juice and salt and pepper to taste.
Step 2
In a large bowl, add the arugula, walnuts, raisins, apple and celery. Toss to mix, then add a spoonful of the dressing at a time, tossing between additions, until the salad is lightly dressed. Serve topped with shaved Pecorino-Romano.