Sunny’s Chai Tea

2019-02-24
  • Yield : 2 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 2 black tea bags
  • 8 black peppercorns
  • 4 cloves
  • 1/2 cup milk
  • Generous pinch pumpkin pie spice
  • 2 cinnamon sticks, for garnish

Method

Step 1

Bring 2 cups of water to a boil. Add the tea bags, peppercorns and cloves and let steep for 5 minutes. Strain into 2 large mugs. Top with the milk and pumpkin pie spice. Garnish with the cinnamon sticks.

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