Sunny’s Easy Cranberry and Goat Cheese Crostini

2012-12-03
  • Yield : 20 crostini
  • Cook Time : 10m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • 1 cup dried cranberries
  • 1 cup chicken stock
  • 4 teaspoons honey
  • 20 to 24 fresh rosemary leaves
  • Kosher salt and freshly cracked black pepper
  • 20 store-bought crostini
  • 8 ounces goat cheese, at room temperature

Method

Step 1

In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.

Step 2

Smear the crostini with the goat cheese, then top with the cooked cranberries. 

Leave a Reply

Your email address will not be published. Required fields are marked *