Sunny’s Easy Italian Herb Dip

2015-05-04
  • Yield : 2 to 3 cups
  • Cook Time : 10m
  • Ready In : 40m
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Ingredients

  • 1/2 cup loosely packed fresh basil, chopped
  • 1/2 cup loosely packed fresh parsley, chopped
  • 1/4 cup olive oil
  • 1/4 cup finely chopped red onion
  • 1 teaspoon red pepper flakes
  • 6 to 8 slices pepperoncini
  • 4 to 6 sprigs fresh thyme, leaves stripped and chopped
  • 2 cloves garlic, grated on a rasp grater
  • 2 sprigs fresh oregano, leaves stripped and finely chopped
  • Zest of 1 lemon plus 1 tablespoon fresh lemon juice
  • 6 Roma tomatoes, seeded and chopped (or use 4 multi-colored heirloom tomatoes)
  • Kosher salt and freshly ground black pepper

Method

Step 1

Blend together the basil, parsley, olive oil, onion, red pepper flakes, pepperoncini, thyme, garlic, oregano, lemon zest and juice, half of the tomatoes, a pinch of salt and a few grinds of pepper in a blender. Transfer to a large bowl, add the other half of the tomatoes and stir. Refrigerate for 30 minutes to allow the flavors to distribute.

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