Sunny’s Easy Ooey Gooey Jalapeno Popper Dip

2015-01-19
  • Yield : 10 to 12 servings
  • Cook Time : 10m
  • Ready In : 30m
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Ingredients

  • 16 ounces chive-flavored whipped cream cheese, at room temperature
  • 16 ounces sour cream
  • 2 cups shredded Cheddar jack cheese blend
  • One 1-ounce packet ranch or taco seasoning
  • 6 jalapenos, seeded and chopped
  • 1/2 cup shredded Cheddar jack cheese blend
  • 1/2 cup fried jalapenos, chopped

Method

Step 1

For the dip: Bake or slow cook.

Step 2

To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.

Step 3

To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.

Step 4

For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.

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