Sunny’s Nunya Business Chinese Chicken Salad

  • Yield : 1 serving
  • Cook Time : 10m
  • Ready In : 10m
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  • 2 take-out packets (1 tablespoon plus 1 teaspoon) duck sauce
  • 2 take-out packets (1 tablespoon plus 1 teaspoon) mayonnaise
  • 1 take-out packet (2 teaspoons) soy sauce
  • 1 take-out packet (a pinch) red chile flakes, or to taste (get these from the pizza place!)
  • 1 spritz lemon juice (a great way to use wedges from tea)
  • 1 cup chopped (not shredded) cooked chicken breast (about 6 ounces)
  • 1/2 cup loosely packed pre-washed slaw mix (savoy and red cabbage, carrots, etc.)
  • 1/2 cup loosely packed pre-washed spring lettuce mix
  • 1 tiny box (1 heaping tablespoon) golden raisins


Step 1

For the dressing: In a medium container with a sealable lid, add the duck sauce, mayonnaise and soy sauce. Stir (coffee stirrer!) and season with red chile flakes and a spritz of lemon juice.

Step 2

For the salad: Add the chicken, slaw mix, lettuce and raisins. Seal the container and shake vigorously for a few seconds until everything is coated. Eat!

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