Sunny’s Paprika Ganache
2016-05-31- Course: Dessert
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- Yield : 3 1/2 cups
- Cook Time : 10m
- Ready In : 10m
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Ingredients
- 1 pound semisweet chocolate chips, chopped
- 1 teaspoon Hungarian paprika
- 2 cups heavy cream
Method
Step 1
Put the chocolate and paprika in a medium bowl. Heat the heavy cream in a pot over low heat until it gently simmers. Pour the cream over the bowl of chocolate and let sit a few minutes to melt most of the chocolate. Stir to smooth it out and melt the rest of the chocolate. Serve.
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