Sunny’s Paprika Ganache

  • Yield : 3 1/2 cups
  • Cook Time : 10m
  • Ready In : 10m
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  • 1 pound semisweet chocolate chips, chopped
  • 1 teaspoon Hungarian paprika
  • 2 cups heavy cream


Step 1

Put the chocolate and paprika in a medium bowl. Heat the heavy cream in a pot over low heat until it gently simmers. Pour the cream over the bowl of chocolate and let sit a few minutes to melt most of the chocolate. Stir to smooth it out and melt the rest of the chocolate. Serve.

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