Sunny’s Rosemary Maple Bourbon Punch

  • Yield : 6 to 8 servings
  • Cook Time : 10m
  • Ready In : 10m
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  • 1 cup Grade A dark amber maple syrup
  • One 3- to 4-inch stalk fresh rosemary
  • 3 cups apple cider
  • 2 cups bourbon
  • 1/2 cup fresh lemon juice
  • 6 to 8 stalks fresh rosemary
  • Apple slices, preferably Fuji or Golden Delicious


Step 1

For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.

Step 2

To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.

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