Sunny’s Simple Red Cabbage Kraut

2016-08-04
  • Yield : 4 cups
  • Cook Time : 15m
  • Ready In : 5m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Sriracha Tahini Sauce

  • Academy Cocktail

  • Roasted Carrots with Almonds and Olives

  • My Mother’s Marinara Sauce

  • Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette

Ingredients

  • 4 cups beer (your favorite beer, as long as it's not too chocolatey dark)
  • 3/4 cup sugar
  • 3/4 cup apple cider vinegar
  • 2 teaspoons red pepper flakes
  • 1 teaspoon mesquite liquid smoke
  • 4 cloves garlic, grated on a rasp or finely minced
  • 4 whole black peppercorns
  • 1/2 cup thinly sliced Vidalia onions
  • 1 head red cabbage, thinly sliced

Method

Step 1

For the flavor base: To a large pan with straight sides or a stockpot, add the beer, sugar, vinegar, red pepper flakes, liquid smoke, garlic and peppercorns. Turn the heat to medium high and stir to dissolve the sugar.

Step 2

For the braise: Stir in the onions and cabbage. Heat until the liquid begins to boil. Turn down the heat and allow the vegetables to simmer, stirring occasionally, until the cabbage is tender, 35 to 45 minutes. Serve warm or chilled.

Leave a Reply

Your email address will not be published. Required fields are marked *