Sunny’s Sour Cream Swirl Brownies

  • Yield : 12 servings
  • Cook Time : 10m
  • Ready In : 55m
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  • One 18-ounce box brownie mix (plus required ingredients)
  • 1/2 cup sour cream
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon cinnamon sugar
  • 2 drops vanilla extract


Step 1

Prepare the brownie batter according to the package instructions, then transfer to a baking dish. Do not bake.

Step 2

In a small bowl, stir together the sour cream, brown sugar, cinnamon sugar and vanilla. Drop the mix randomly around the top of the batter. Drag a skewer through the sour cream areas and batter areas to make random streaks and swirls.

Step 3

Bake and cool according to the package instructions.

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