Sunny’s Sour Cream Swirl Brownies2018-01-21
- Yield : 12 servings
- Cook Time : 10m
- Ready In : 55m
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- One 18-ounce box brownie mix (plus required ingredients)
- 1/2 cup sour cream
- 2 tablespoons light brown sugar
- 1/2 teaspoon cinnamon sugar
- 2 drops vanilla extract
Prepare the brownie batter according to the package instructions, then transfer to a baking dish. Do not bake.
In a small bowl, stir together the sour cream, brown sugar, cinnamon sugar and vanilla. Drop the mix randomly around the top of the batter. Drag a skewer through the sour cream areas and batter areas to make random streaks and swirls.
Bake and cool according to the package instructions.