Sunny’s T-Bone Steak with Any Herb Sauce

  • Yield : 4 servings
  • Cook Time : 15m
  • Ready In : 55m
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  • 2 to 4 tablespoons red wine vinegar
  • 3 cloves garlic
  • 1 bunch fresh mint (1 handful)
  • 1 bunch kale (3 handfuls)
  • 1/2 small red onion
  • Kosher salt and freshly ground black pepper
  • 1/3 to 1/2 cup olive oil
  • Four 1-inch-thick T-bone steaks
  • Kosher salt and freshly ground black pepper
  • Olive oil, for drizzling


Step 1

For the sauce: In a food processor, add the red wine vinegar, garlic, mint, kale, red onion and a pinch of salt and pepper. Pulse to chop gently, then add the olive oil in a slow stream while still pulsing to get a chunky sauce consistency. Rest at room temperature for about 30 minutes before using.

Step 2

For the steaks: Heat a grill or grill pan to medium-high heat.

Step 3

Season the steaks on all sides with salt and pepper, then drizzle with olive oil. Grill the steaks over indirect or direct heat, flipping once, until desired doneness. Remove to a plate and rest under aluminum foil for a real 10 minutes before serving. Serve with the sauce.

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