Super-Stuffed French Toast

  • Yield : 6 servings
  • Prep Time : 15m
  • Cook Time : 8m
  • Ready In : 23m
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  • 6 jumbo eggs, beaten
  • 1/4 cup heavy cream
  • 2 tablespoons vanilla extract
  • 2 tablespoons ground cinnamon, plus more for topping
  • Salt
  • 1/4 cup sugar
  • 12 slices brioche bread, about 1/2-inch thick
  • 6 ounces apple pie filling
  • 6 ounces cherry pie filling
  • Nonstick cooking spray
  • Powdered sugar, for topping


Step 1

Preheat indoor grill or griddle.

Step 2

In a medium bowl, whisk together eggs, cream, vanilla, cinnamon, pinch of salt and sugar until well combined.

Step 3

Lay 6 slices of bread out and lightly brush egg mixture around edges. Press a "pocket" in the middle of each slice of bread for the filling. Heap 2 teaspoons of apple or cherry pie filling in the middle of each bread pocket.

Step 4

Take remaining 6 slices and brush the edges with egg mixture. Place on top of bread with filling and seal edges with fingers.

Step 5

Dip stuffed bread in the egg mixture and place on sprayed griddle; cook for 6 to 8 minutes, turning once, until lightly browned. Sprinkle with cinnamon and/or powdered sugar.

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