Superfood Milkshake

  • Yield : 4 small servings (or 1 large serving)
  • Cook Time : 10m
  • Ready In : 10m
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  • 1 pint coconut ice cream
  • 3/4 cup milk
  • 1/4 cup plus 1 tablespoon almond butter
  • 3 tablespoons unsweetened cocoa powder
  • 4 ounces dark chocolate, melted
  • Desiccated coconut, for coating the glasses
  • 1 can whipped cream
  • Granola bars, for serving
  • Chopped chocolate-covered almonds, for topping


Step 1

In a blender, pulse together the ice cream, milk, almond butter and cocoa until smooth.

Step 2

Put the melted chocolate in a bowl. Take a glass and roll the top of it and a little further down from the top in the melted chocolate. Then roll the glass in coconut to coat. Repeat with additional glasses if using.

Step 3

Pour the milkshake into the glasses carefully, then add whipped cream on top. Add a granola bar to the whipped cream. Sprinkle the chopped chocolate-covered almonds on top and serve.

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