Sweet and Salty Glazed Green Beans

2017-05-16
  • Yield : 6 servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
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Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 pounds green beans, trimmed
  • 1-inch-long piece ginger, peeled and cut into thin strips
  • 1-inch-long piece ginger, peeled and cut into thin strips
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons toasted sesame oil

Method

Step 1

1. Stir the soy sauce, sugar, pepper flakes and 2 tablespoons water in a small bowl until the sugar is dissolved. Toss the green beans with the sugar-soy mixture in a large skillet and bring to a boil over medium-high heat. Cover and continue to cook until the beans are crisp-tender, stirring occasionally, 7 to 9 minutes. 

Step 2

2. Uncover and add the ginger and vinegar. Continue to cook, tossing, until the sauce has reduced to a syrupy consistency and is coating the green beans and the beans are tender, 5 to 7 minutes more. Drizzle with the sesame oil and toss well. Serve warm.

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