Sweet and Salty Popcorn Bark

2014-06-17
  • Yield : 12 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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Ingredients

  • 4 cups of G.H. Cretors Organic Simply Salted Popcorn
  • 1 lb. dark chocolate
  • 1/4 cup toffee bits
  • 1/2 cup dried cherries

Method

Step 1

Line a 9x13-inch baking sheet with parchment paper so it overhangs the edges. Place the chocolate in heatproof bowl set over a saucepan of barely simmering water, stirring occasionally, until melted. Remove from heat. Reserve 1/2 cup melted chocolate, for drizzling. 

Step 2

Pour remaining chocolate onto prepared baking sheet and spread evenly. Top evenly with popcorn, dried cherries and toffee bits. Drizzle reserved chocolate on top. 

Step 3

Refrigerate for 1 hour or until chocolate is set. Remove from pan and peel off the parchment paper. Break into pieces. Store in an airtight container for up to 1 week.

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