Sweet and Savory Popcorn

  • Yield : 30 cups
  • Cook Time : 25m
  • Ready In : 25m
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  • 1/4 cup vegetable oil
  • 3/4 cup popcorn kernels
  • 1 stick (8 tablespoons) unsalted butter, melted
  • 3/4 cup finely grated Parmesan
  • 1 tablespoon dried Italian seasoning
  • Pinch crushed red pepper flakes
  • Seasoned salt, such as Lawry's
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • Kosher salt
  • 2 tablespoons caramel syrup, such as Monin's


Step 1

Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.

Step 2

For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups

Step 3

For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups

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