Sweet and Savory Popcorn
2019-07-07- Course: Snack
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- Yield : 30 cups
- Cook Time : 25m
- Ready In : 25m
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Ingredients
- 1/4 cup vegetable oil
- 3/4 cup popcorn kernels
- 1 stick (8 tablespoons) unsalted butter, melted
- 3/4 cup finely grated Parmesan
- 1 tablespoon dried Italian seasoning
- Pinch crushed red pepper flakes
- Seasoned salt, such as Lawry's
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- Kosher salt
- 2 tablespoons caramel syrup, such as Monin's
Method
Step 1
Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
Step 2
For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
Step 3
For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups