Sweet and Snow Pea Soup

2013-02-05
  • Yield : 4 bento servings
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Ingredients

  • 1 cup water
  • 1 cup chicken stock
  • 4 1/2 cups tightly packed snow peas
  • 2 cups shelled fresh peas or frozen baby peas
  • 2 tablespoons heavy cream
  • Salt and freshly ground black pepper
  • 2 tablespoons creme fraiche or sour cream
  • 5 chives, cut into a 1/2-inch lengths

Method

Step 1

In a pot over high heat, bring the water and stock to a boil. Add the snow peas to the pot, reduce the heat to low, and simmer until tender, about 5 minutes. Add the sweet peas and cream. Let simmer for 1 minute, then pour the soup into a blender. Blend the soup on high speed until smooth, about 3 minutes. Pass the soup through a fine strainer and season, to taste. Garnish with creme fraiche and chives.

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