Sweet and Spicy Sticky Wings

2012-12-24
  • Yield : 4 to 6 servings
  • Prep Time : 15m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • Nonstick cooking spray
  • 3 pounds chicken wings, separated at the joint
  • Kosher salt and freshly ground black pepper
  • 1/2 cup honey
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 chipotle peppers, minced
  • 1 tablespoon minced ginger
  • 3 green onions, sliced

Method

Step 1

Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray. 

Step 2

Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes. 

Step 3

Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes. 

Step 4

Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.

Leave a Reply

Your email address will not be published. Required fields are marked *