Sweet Pea Soup

2013-08-30
  • Yield : 4 servings
  • Prep Time : 15m
  • Cook Time : 50m
  • Ready In : 5m
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Ingredients

  • 1/4 cup diced bacon
  • 1 tablespoon oil
  • 3 tablespoons all-purpose flour
  • 1 cup thinly-sliced leeks
  • 1 quart light stock
  • 3 cups peas, preferably fresh
  • 1/4 cup heavy cream
  • Salt and pepper
  • 1 tablespoon chopped chives, for garnish

Method

Step 1

In a soup pot, cook bacon until crispy, remove to paper towels to drain, and reserve for garnish. Add oil and flour to pot and cook for 3 minutes, stirring. Add leeks and cook 3 minutes. and add stock. Bring to a boil, reduce heat and simmer for 30 minutes. Add peas and cook 5 minutes. Using an immersion blender, puree soup in the pot; or pour soup into a food processor or blender, process until smooth and return to pot. Stir in cream and adjust season, to taste, with salt and pepper. Ladle soup into a warm tureen and serve garnished with and chives.

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