Sweet Pepper Salmon with Zucchini Ribbon Salad

2017-02-25
  • Yield : 4 servings
  • Cook Time : 30m
  • Ready In : 30m
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Ingredients

  • Sweet Pepper Salmon:
  • 4 salmon fillets, skin removed (1 1/2 lb)
  • 1/4 cup whole smoked almonds
  • Large zip-top bag
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon garlic pepper seasoning
  • Cooking spray
  • 1/4 cup maple syrup
  • 1 tablespoon light soy sauce
  • Zucchini Ribbon Salad:
  • 1/2 cup pre-diced fresh tomatoes
  • 1/2 cup matchstick carrots
  • 1/3 cup pre-sliced green onions
  • 1/4 cup balsamic vinaigrette
  • 1 tablespoon basil herb paste
  • 1/4 cup crumbled Gorgonzola cheese
  • 2 medium zucchini

Method

Step 1

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