Sweet Pita

2019-02-19
  • Yield : 4 servings
  • Cook Time : 15m
  • Ready In : 15m
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Ingredients

  • 4 mini pitas, split open
  • 1/4 cup almond butter
  • 1/4 cup chocolate-hazelnut spread
  • 1 banana, thinly sliced
  • Confectioners' sugar, for dusting.

Method

Step 1

Spread one side of the inside of each pita with 1 tablespoon almond butter and the other side with 1 tablespoon chocolate-hazelnut spread. Sandwich one-quarter of the banana slices between the 2 sides of each pita and cook on a grill pan over medium heat until the chocolate spread has melted, 4 to 5 minutes per side.

Step 2

Dust with confectioners' sugar and serve immediately.

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