Sweet Potato Bisque

2012-12-22
  • Yield : 6 servings
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 2 tablespoons butter
  • 3 cloves garlic, finely chopped
  • 1 Vidalia onion, finely chopped
  • 1/2-inch knob ginger, peeled and finely chopped
  • Kosher salt and freshly ground black pepper
  • 1 chipotle pepper, canned in adobo sauce
  • 4 cups chicken broth
  • 1 1/4 cups apple cider
  • 2 large sweet potatoes, peeled and cubed (about 2 pounds)
  • 3/4 cup heavy whipping cream
  • Sour cream, for serving, optional

Method

Step 1

Add the butter to a large soup pot over medium-high heat. Once the butter melts and becomes foamy, add the garlic, onions and ginger and saute until tender and fragrant, 3 to 4 minutes. Season with salt and pepper. Add the chipotle pepper and saute for 1 minute longer while breaking it up with a wooden spoon. Add the chicken broth, apple cider and sweet potatoes. Bring to a simmer and cook until the sweet potatoes are tender, about 20 minutes.

Step 2

Puree the soup using an immersion blender until smooth and velvety. Finish by stirring in the heavy cream. Top each bowl with sour cream if using.

Leave a Reply

Your email address will not be published. Required fields are marked *