Sylvia’s World Famous Talked About Spareribs

2015-02-01
  • Yield : 8 servings
  • Prep Time : 5m
  • Ready In : 5m
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Ingredients

  • 2 slabs pork spareribs (about 3 1/2 pounds)
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 to 3 cups white wine vinegar
  • Sylvia's Original Sauce

Method

Step 1

Rub salt, black pepper, and red pepper into ribs. Place in deep baking dish, cover, and refrigerate overnight.

Step 2

Preheat oven to 375 degrees F. Pour vinegar over the ribs and bake 1 1/2 hours. Rotate ribs 2 or 3 times during cooking.

Step 3

Remove ribs from baking dish and place in a single layer on baking sheets. Bake at 350 degrees for 1 hour.

Step 4

Cut slabs between bones into individual ribs and place in a baking dish. Spoon sauce over them to coat lightly. Cover pan with aluminum foil and bake until heated through- about 20 minutes. Serve with original sauce on the side.

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