Taco Spiced Michelada

  • Yield : 1 serving
  • Cook Time : 10m
  • Ready In : 10m
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  • 1 tablespoon taco seasoning
  • 1 lime wedge
  • 2 teaspoons soy sauce
  • 1 teaspoon Mexican-style hot sauce
  • A few dashes Worcestershire sauce
  • One 12-ounce bottle Mexican-style lager, chilled


Step 1

Spread the taco seasoning out on a small plate. Rub the edge of a pint glass with the lime wedge and then rim the glass with the taco seasoning. Drop the lime wedge into the glass.

Step 2

In the bottom of the rimmed glass, stir together the soy sauce, hot sauce, Worcestershire and lime wedge. Add a pinch of the leftover taco seasoning from the plate and mix well.

Step 3

Pour the beer down along the side of the glass and gently stir to combine. 

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