Tamarind Cooler

  • Yield : 4 serving
  • Prep Time : 5m
  • Ready In : 11m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives


  • 4 cups boiling water
  • 1/4 cup firmly packed light brown sugar
  • 2 to 3 tablespoons minced crystallized ginger
  • 2 tablespoons tamarind paste
  • 1 tablespoon fresh lemon juice, or more to taste
  • Fresh mint sprigs, for garnish


Step 1

In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.

Leave a Reply

Your email address will not be published. Required fields are marked *