Tangy Sabayon Sauce

2014-11-14
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
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Ingredients

  • 2 egg yolks
  • 3 tablespoons sugar
  • 2 tablespoons sweetened wine, such as marsala
  • 1 tablespoon sour cream

Method

Step 1

Place the egg yolks, sugar, and wine into a metal bowl. Place the bowl over a saucepan of barely simmering water, making a double boiler. Whisk the mixture constantly until it foams and then becomes creamy and doubles in size, about 5 minutes. Mixture should be uncomfortably warm to the touch, but not burning. Remove the pan from the heat and whisk in the sour cream.

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