Tart and Tangy Rib-Eye Steaks

2019-08-03
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 8m
  • Ready In : 43m
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Ingredients

  • 1/4 cup whole-grain mustard
  • 1/4 cup steak sauce
  • 1 tablespoon crushed garlic
  • 1 tablespoon dried parsley
  • 4 rib-eye steaks, approximately 1 1/2 to 2 pounds total
  • 2 tablespoons steak seasoning

Method

Step 1

Preheat grill to medium-high heat

Step 2

In a large resealable plastic bag combine mustard, steak sauce, garlic, and parsley. Massage the bag to combine the ingredients.

Step 3

Place steak into bag with the marinade and massage bag to coat steaks. Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.

Step 4

Remove steaks from bag and sprinkle both sides with the steak seasoning. Place on a well oiled grill and cook 4 minutes per side for medium-rare.

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