Tart and Tangy Rib-Eye Steaks
2019-08-03- Course: Main Dish
- Skill Level: Easy
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- Yield : 4 servings
- Prep Time : 5m
- Cook Time : 8m
- Ready In : 43m
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Ingredients
- 1/4 cup whole-grain mustard
- 1/4 cup steak sauce
- 1 tablespoon crushed garlic
- 1 tablespoon dried parsley
- 4 rib-eye steaks, approximately 1 1/2 to 2 pounds total
- 2 tablespoons steak seasoning
Method
Step 1
Preheat grill to medium-high heat
Step 2
In a large resealable plastic bag combine mustard, steak sauce, garlic, and parsley. Massage the bag to combine the ingredients.
Step 3
Place steak into bag with the marinade and massage bag to coat steaks. Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.
Step 4
Remove steaks from bag and sprinkle both sides with the steak seasoning. Place on a well oiled grill and cook 4 minutes per side for medium-rare.
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