Tartine with Chocolate and Mint Butter

  • Yield : 4 servings
  • Prep Time : 15m
  • Ready In : 15m
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  • 1/2 French baguette loaf
  • 4 ounces dark chocolate
  • 8 fresh mint leaves, chopped
  • 3 tablespoons unsalted butter, room temperature
  • Kosher salt, for garnish, optional


Step 1

Cut the baguette on the bias into 8 thin slices. In a small bowl, mix together the chopped mint and butter. Cut the chocolate pieces so that 2 pieces match the size of the bread slices. Heat the chocolate in the microwave 5 seconds to soften just enough cut the pieces.

Step 2

Spread the butter onto the slices of bread. Lay out 2 pieces of chocolate on each tartine. Sprinkle a little salt on top. Serve.

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