Ted’s Minted White Sangria Cocktail

2012-10-04
  • Yield : 5 drinks
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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Ingredients

  • 1 bottle dry white wine
  • 1/2 cup herb simple syrup, recipe follows
  • 1/2 cup orange liqueur
  • 1/2 lime, thinly sliced
  • 1/2 lemon, thinly sliced
  • 1 cup honeydew melon balls
  • 1 cup water
  • 1 cup sugar
  • 4 sprigs each fresh mint and tarragon
  • In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.

Method

Step 1

In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.

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