Tempura Asparagus with Soy Dipping Sauce

2018-09-10
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Ingredients

  • Tempura batter
  • 16 asparagus spears
  • Canola oil, for frying
  • Salt and pepper
  • Soy sauce, for dipping

Method

Step 1

Prepare tempura batter according to package directions. The trick to tempura is to keep the batter very cold. Trim stems on asparagus, dip asparagus into batter and fry in hot oil. Season with salt and pepper, to taste. Serve with soy sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *