Tempura Asparagus with Soy Dipping Sauce

  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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  • Tempura batter
  • 16 asparagus spears
  • Canola oil, for frying
  • Salt and pepper
  • Soy sauce, for dipping


Step 1

Prepare tempura batter according to package directions. The trick to tempura is to keep the batter very cold. Trim stems on asparagus, dip asparagus into batter and fry in hot oil. Season with salt and pepper, to taste. Serve with soy sauce.

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